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For this week’s discussion board, I would like you each to 1) identify at least one food or beverage that has been shown to have an impact of the formation, progression, prevention, and/or treatment of cancer; 2) provide a brief descriiption of where that food or beverage (e.g. its components, where it is derived from, where it is commonly found and/or consumed); and 3) an explanation of how this item affects cancer formation, progression, prevention and/or treatment, on a cellular basis.
Please make sure to cite where you obtained your information–remember that websites such as CitationMachine.net can be extremely helpful.
The article listed below may be helpful in getting you started in your research:
Chen, K. L., Jung, P., Kulkoyluoglu-Cotul, E., Liguori, C., Lumibao, J., Mazewski, C., Ranard, K., Rowles, J. L., 3rd, Wang, Y., Xue, L., & Madak-Erdogan, Z. (2017). Impact of Diet and Nutrition on Cancer Hallmarks. Journal of cancer prevention & current research, 7(4), 240. https://doi.org/10.15406/jcpcr.2017.07.00240
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