Spirits have played crucial roles in American and world history. Three authors e

by | Jun 30, 2021 | Other | 0 comments

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Spirits have played crucial roles in American and world history. Three authors examine how rum, vodka, and gin have changed: Patricia Herlihy, Professor Emeritus of History, Brown University, and author of Vodka: A Global History; Richard Foss, who teaches Culinary History at Osher Institute/UCLA Extension, and author of Rum: A Global History; and Lesley Jacobs Solmonson, a food/drink writer and journalist, and author of Gin: A Global History. Watch https://www.youtube.com/watch?v=dDFJXsGq6kU (watch the video and write 4 comments about it. Then, write responses to the 4 comments under the comments document.)

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